Our range of Non-Basmati Rice offers a variety of rice that is as delicious as it is versatile. Whether you're making daily meals or special dishes, our Non-Basmati rice ensures quality and taste in every bite.
Sona Masoori Rice is a popular choice for everyday meals due to its lightweight texture and delicate flavor. It’s a medium-grain rice variety that’s ideal for preparing dishes like pulao, fried rice, and even idli or dosa. Its non-sticky texture makes it perfect for everyday cooking.
Our Indian Sharbati Rice is known for its aromatic fragrance and is an excellent choice for making pilafs, biryanis, and other rich rice-based dishes. It’s an ideal option for those who prefer the slightly aromatic flavor of Indian rice varieties, offering an authentic taste in every dish.
The IR 64 Parboil Rice is known for its slightly firm texture and ability to retain its shape during cooking. This rice is perfect for making wholesome dishes like fried rice, pulao, or even rice for meals like curry rice. The parboiling process helps lock in nutrients, making it a nutritious option.
IR 36 Parboil Rice is another nutritious variety that’s perfect for everyday use. With its firm texture, it retains its shape well, making it ideal for cooking dishes like khichdi, pulao, and curry rice. It’s a popular choice for people seeking affordable, high-quality rice with an excellent balance of taste and nutrition.
PR 11 Steam Rice is ideal for making soft and fluffy rice, perfect for serving alongside curry, daal, or vegetables. Its non-sticky grains and soft texture make it an excellent option for both everyday meals and special occasions. The steaming process enhances its aroma, ensuring every meal is a delicious experience.
Idly Rice is specifically selected for making soft and fluffy idlis, dosas, and other South Indian specialties. The rice’s texture is perfect for fermenting, giving you perfectly smooth and airy idlis every time. It’s a must-have for South Indian cuisine lovers.